1. Brittany knocked this baby shower out of the park.
2. How perfect is this cake?
3. Such a genius idea for centerpieces!
4. The perfect addition to summer drinks.
5. These cookies are both beautiful and inspiring.
1. I’m obsessed with these genius food valentines by Erin Jang for Paperless Post.
2. Beautiful present toppers on Julep.
3. Brittany made this amazing oversized heart chain.
4. ban.do‘s new collection is awesome. I love their It Girl Bobbi Pins!
5. Such fun heart pillows on DesignLoveFest!
1. Sunday Supper’s West Elm Dinner Party.
2. Martha Stewart’s Shamrock Straw Toppers.
3. Brittany’s adorable St. Patrick’s Day DIY.
4. Kelly’s super-cute Clover Patch Cake Topper DIY.
5. Sugar and Charm’s Gold Leaf Easter Eggs.
It seems like the cupcake craze has now made its way over to Scandinavia. There are a number of cupcakeries popping up all over and I’m certainly not complaining. I figured they needed a stand of their own so I decided to attempt one out of super simple materials and I love how it turned out. Plus, it’s super to pack up and transport to parties or picnics.
Materials: cutting board, matte board color of your choice, spray paint (I choose high gloss gold for ultimate shine), x-acto knife, metal ruler for cutting.
Step 1: I first created a design and then cut out all of the 5 parts below with my x-acto knife. You can download this template to the size that you’d like and use it as a template to transfer to your matte board.
Step 2: Assemble the parts together by first putting part 2 on top of part 1. Continue by stacking part 4 on top of the stand and sliding it down to the bottom rung. Add part 5 by repeating and putting it on the middle rung. Finish it off with part 3 at the top rung.
Step 3: I decided to give it a spray of gold spray paint for extra shine. I first disassembled the parts and then sprayed them and let them dry for a day. Then spray the other side and let dry for a day. That will avoid finger prints in the paint.
Voila! Easy squeezy!
To top it off my sweet husband made rhubarb cupcakes and I used gold liners to create a lovely golden glow against the stand.
Photography by Amanda Thomsen
We’ve been planning a “fruit party” for a few years now, the gist is that everyone brings an exotic fruit and we, the hosts, provide a batch of the more common kinds. Who doesn’t want to feast on a smorgasboard of Mother Earth’s natural sweets? These balloon garlands were a cinch to make and provide maximum effect.
You will need: balloons (make sure to get some long ones for bananas), green paper for leaves, twine, scissors, tape
Step 1: Blow up your balloons. To really make them look like fruits, size them proportionally so that a blueberry is smaller than an orange, etc. To make the grapes I taped the small purple balloons in clusters.
Step 2: Tie the twine around each end of the balloon.
Step 3: Cut out leaves
Step 4: Crease the leaf to provide the 3D effect.
Step 5: Tape the leaf to the balloon using the end of the balloon as the stem.
Step 6: Continue tying the balloons to the twine to create the garland. Have fun fruiting!
photography by Hilda Grahnat