You scream, I scream, we all scream for ice cream! Nothing cuter than a combo of honeycomb balls and ice cream cones, right?! Use whatever colors you want and stick it in whatever cake you want, just don’t forget the cherry on top!
Step 1: Download and print out the Ice Cream Cone Template onto craft paper card stock.
Step 2: Cut out the cones. Gently twist the pattern into a cone shape, using hot glue to close the cone. Leave just enough of an opening at the bottom of the cone for a skewer to fit through.
Step 3: Cut a 6” piece of red wire, fold it in half and twist it together. Snip off the ends. Open a small red 1” honeycomb ball, and insert the wire into the top of it. It may stay by itself or you may need a dab of hot glue to secure it. Bend the wire slightly to one side.
Step 4: Open two different pastel-colored 2” honeycomb balls. Snip off the hanging string.
Step 5: Insert the skewer into the cone and pastel balls, leaving a few inches for the skewer to insert into the cake. Use hot glue to secure the cone and the balls to the skewer.
Step 6: Using the wire cutters, cut off any extra skewer at the top of the pastel ball. Using hot glue, attach the “cherry” to the top of the cone.
Step 7: Insert into cake and enjoy!
Photography by Tim Gibson