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Holiday Progressive Dinner Party

Holiday parties are the BEST. I’ve been wanting to throw a Holiday Progressive Dinner Party for a few years now. You get 3-4 friends that live nearby and everyone hosts a course. Today we’ve partnered with Barefoot Bubbly to style this Progressive Dinner. I love the idea of going to several different houses for each course. You get to see how everyone has decorated for the holidays! See the whole post below and we’ve also included the recipe for a super easy and delicious Sorbet Float!

Holiday Progressive Dinner Party | Oh Happy Day!

One of the best parts of a Progressive Dinner Party from a host’s perspective is you only have to prepare one course. Its not overwhelming. I also love that there is a nice movement to the party. You are forced to move from house to house instead of hiding in the corner at one party.

Holiday Progressive Dinner Party | Oh Happy Day!

Holiday Progressive Dinner Party | Oh Happy Day!

Holiday Progressive Dinner Party | Oh Happy Day!

Holiday Progressive Dinner Party | Oh Happy Day!

Holiday Progressive Dinner Party | Oh Happy Day!

Holiday Progressive Dinner Party | Oh Happy Day!

Holiday Progressive Dinner Party | Oh Happy Day!

Raspberry Grapefruit Sorbet Floats 

For the Sorbet (Makes about 1 quart, enough for 4-6 servings):
1/2 cup grapefruit juice
2/3 cup white granulated sugar
1/4 cup water
2 12oz bags frozen raspberries

Pour the grapefruit juice, water, and sugar into a pot and bring to a boil on the stove. Stir continuously until the sugar has dissolved (make sure it doesn’t burn!) Alternatively, you can add the grapefuit juice, water, and sugar in a heat-proof bowl and microwave in 30-second spurts (stirring between) until the sugar is dissolved.

Set in the refrigerator for about 30 minutes to chill completely.

In a food processor or blender, pulse together the raspberries. Then add the syrup and process until it all comes together and is smooth and luscious. Transfer to a container, cover with plastic wrap and freeze until firm (at least a couple of hours.)

For the Float:

Scoop a couple of scoops of the sorbet into a glass and top with Barefoot Bubbly Pink Moscato.

This post is sponsored by Barefoot Wines Bubbly

Video by Paul Ferney for Oh Happy Day
Styled by Amy Moss and Alison Piepmeyer
Recipe by Billy Green

  1. Jessica

    December 14, 2016

    I love your appetizers board! x

    Jessica — NinetyCo

  2. Michelle

    December 14, 2016

    That looks fabulous! I’d love to try sorbet floats!
    https://www.makeandmess.com/

  3. Megan

    December 14, 2016

    this is an awesome idea! aaaaalso….would you know where those cute clogs are from?? (in the second to last photo)

  4. Colleen Moran

    December 14, 2016

    Where are those black pants from in the first pic?

  5. Emma

    December 15, 2016

    Nice …..

  6. Heather

    December 15, 2016

    This recipe looks SO GOOD. I’m totally making it for my Christmas brunch.

  7. Gladmama

    December 15, 2016

    Lovely ideas!! By the way, where is that fabulous gold skirt from? Thank you in advance.

  8. Colleen

    December 22, 2016

    Ohh, Jordan, please share the link for this pink tree! I love all your parties!! I would come down from Oregon if you threw one for your bloggies!

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