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A few months ago my sister-in-law Liz started a small dinner club. We meet once a month at someone’s house and everyone is assigned drinks, appetizers, side dish, or dessert. The host does the entree. Last night was my night to host so I made this Gruyère and Parmesan Cheese Soufflé. It was my first time making a souffle and they all puffed up beautiful and pretty in individual ramekins. Success!

  1. Logan

    December 3, 2009

    Yum, that looks KILLER!

  2. Sarah Bradley

    December 3, 2009

    That looks amazing!!!

  3. robin k

    December 3, 2009

    You are an awesome cook, Jordan.

  4. henzy

    December 3, 2009

    oh the souffle looks delicious

  5. Bryan and Sarah

    December 3, 2009

    It was my first time eating souffle and it was awesome! Thanks for a great cooking club night!

  6. 2 By Design

    December 3, 2009

    This looks INCREDIBLE! Think I may have to put it on the list for our upcoming dinner festivities. Yum.

  7. KateB

    December 3, 2009

    That is seriously impressive! I have a block of Gruyere in the fridge, and now you have me thinking….

  8. sk

    December 4, 2009

    Funnily enough, I made this exact recipe (found it on epicurious, too) a few weeks ago just because I thought it would be fun to try a savoury souffle for the first time. It puffed up perfectly and was delicious! People seem intimidated by souffles, but this recipe was really quite easy if you follow the instructions.

  9. jane

    December 7, 2009

    i so want to make a souffle and have bookmarked this recipe.

    you always make the impossible seem possible 🙂

  10. Joanna Goddard

    December 8, 2009

    YUM. you seem like such an amazing cook!

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