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Pumpkin Soup

Pepper made this pumpkin soup last week and it was SO DELICIOUS. I found the recipe on her blog and made it yesterday with Paul’s mom. It is perfect for fall and so easy.

Pumpkin Soup

¼ c butter
1 small onion
1 clove garlic
2 tsp packed brown sugar
1 14 oz can chicken broth
½ c water
½ tsp salt
¼ tsp ground black pepper
1 15 oz can pure pumpkin (optional to add 1 cup cooked butternut squash)
1 12 oz can evaporated milk
1/8 tsp cinnamon

Chop onions (small), sauté with butter, crushed garlic clove, brown sugar, salt and pepper until onions are soft. Add broth and water, bring to a boil, turn down to med. heat and simmer for 15 minutes. Add milk, pumpkin and cinnamon. Cook on med heat 5 more minutes, stirring occasionally.

  1. liz s

    October 23, 2006

    I’m totally going to try this. I hope it turns out better than my butternut squash soup from last week…

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