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Fish Tacos

We were in Sacramento visiting Paul’s brother and family a few weeks ago. And Kara and Brandon made us the yummiest fish tacos ever. I finally made them a few nights ago and WE LOVE THEM! We’ve had them everynight since. It takes us about ten minutes and is so tasty. I suggest serving with fruit or something cool because it is spicy. Here is the recipe.

White Sauce recipe:
1/2 cup plain yogurt
1/2 mayo
1 lime, juiced
1/2 tsp dried oregano
1/2 tsp ground cumin
1/2 tsp dried dill weed
1/2 to 1 tsp ground cayenne pepper (depending on how spicy you want it–I use 1/2 tsp)
In a med bowl, mix together yogurt and mayo. Gradually stir in fresh lime juice until consistency is slightly runny. Season with spices.

Popcorn shrimp or battered fish (cod) cut into small chunks
Pico de gallo salsa
Shredded cabbage
Lime slices
Corn tortillas

Lightly fry tortillas; not too crisp. To serve, place fish/shrimp in a tortilla, and top with white sauce, salsa, cabbage, and squeezed juice from lime slice. Enjoy!

  1. robin k

    September 29, 2006

    I’ve been wanting a good fish taco recipe – I usually order them whenever I see them on a menu.

  2. Anonymous

    September 29, 2006

    Nate and I had some good ones at a hole in the wall place here in SLC. I blogged about it here.

    You and Paul sound just like Nate and I. When we find something we like we eat it all the time until we get sick of it.

  3. Erin

    September 29, 2006

    Did you buy your fish already battered and cooked? Looks so good. I love fish tacos.

  4. jordan

    September 29, 2006

    We bought frozen shrimp popcorn.

  5. liz s

    September 29, 2006

    mmm that looks so good i’m totally going to put it on my dinner list next week!

  6. cruststation

    September 30, 2006

    That looks delicious, Mmmm thanks for the recipe.

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