Ever since Emily posted instructions on how to make blueberry puff pastry desserts I’ve been addicted. I made them again last night. So easy and so yummy. See how to make here. {Pictures from Emilystyle}
- August 15, 2006
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MissEm
August 15, 2006
Hooray for puff pastry! Now you can start experimenting with other fruit fillings, cheeses, etc. Super fun and easy
Rachel
August 15, 2006
When we get homesick for Germany we make them with dark chocolate inside. SO GOOD!
michelle
August 15, 2006
Does it work with savory and sweet? What about things like potatoes or other vegetables (similar to Indian samosas) or like a sort of homemade pizza roll?
jordan
August 15, 2006
it works with both. perfect for appetizers.