2 sandwich rolls (sliced in half and toasted)
6 slices of bacon, perfectly crispy(baked in the oven at 400 degrees for 15 minutes)
1/2 an avocado
a nice amount of lettuce
a little dijon mustard
2 eggs over easy
Put it all together. Makes 2 Sandwiches. Yum. It’s our favorite.
robin kendall
May 23, 2006
This sounds delicious – I want one of these the next time I come up to visit!
Paul Ferney
May 23, 2006
BTW… if you don’t have any avacado, you can totally subsitute in sliced tomatoes.
bex
May 23, 2006
this super secret recipe sounds so good. can you invite me over the next time you make it? i know it might be awhile because you have a lot of pasta leftovers to eat first.
jordan
May 23, 2006
Yeah, in theory we should be eating the leftover pasta but we still had our super secret sandwiches last night.
Liz Stanley
May 24, 2006
I can’t wait to try the super- but not so secret anymore -sandwich recipe. You can’t go wrong with avocado and bacon toasted. Sounds delish 🙂
Rachel
May 24, 2006
We wanted to go out to eat when we have girl’s weekend in August but now I want you to cook for us!
Gabby
May 26, 2006
In Greece, everyday I would order the same sandwich for lunch. It was called the 9 to 5 and was a bagette spread with mashed avacado and mayo on one side and cream cheese on the other with bacon and lettuce in the middle. Mmmm, mmmm good. We still make 9 to 5’s whenever possible.
The best part is, Ralph thinks this sandwich is part of Greek cuisine and will tell people how much he likes Greek food because he likes this sandwich — which contains not one ingredient that would be considered Greek.