Mini Crepe Paper Flower Favors DIY
I have to say, Valentine’s Day is one of my all-time favorite holidays. Something about all the pink and red makes me giddy. Here are some sweet little Valentine’s Day favors – made with wax paper, and secured with mini crepe paper flowers on a toothpick. And although I made them with Valentine’s Day in mind, they really could be used for any event, from a baby shower to a wedding. I love glassine bags, but figured I could do a more ‘cost-effective’ version with a roll of wax paper from the grocery store. They are simply folded, punched at the top, and threaded through with a toothpick to close them.
Materials needed: crepe paper, toothpicks, scissors, glue, wax paper, a hole punch (I found the smaller size works better with the toothpicks), and some green paper and white-ink pen for name tags.
Step 1: Cut out 5 or 6 crepe paper petals, about 1/2-inch wide by 1-inch height, and follow Jordan’s great tutorial for crepe paper flowers here (steps 1-9 of her Basic Rose Instructions). The only difference is that these flowers are miniature, and glued onto the end of a toothpick. (Lightly apply a dab of glue on each petal and twist it onto the toothpick, instead of using wire). Let dry.
Step 2: Tear off a 12-inch piece of wax paper. Fold it into thirds vertically. Then fold up from the bottom, 5 inches from the bottom. At this point, gently open the top of the ‘bag,’ in between the highest side of the wax paper. Fill with goodies (I used red jelly hearts), and then fold the top flap back down.
Step 3: Punch two holes, about 1 inch down, and 1 1/2 inches from each side. Be sure you are going through all layers of the wax paper. Insert your mini crepe paper flower toothpick through the two holes, so that the bag stays closed and the candy is secured inside. I cut out a little green leaf and printed each guests name on each leaf. I added this to the toothpick before I threaded it through the two holes.
Step 4: Put your treats in a bowl by the door, with a reminder for guests to take one as they leave.
P.S. These would also make super-cute cupcake toppers, don’t you think?!
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