#6 Cooking Lessons from Tante Marie’s
I think mid-February I’ll be itching to get out of the house again. These classes are a bit on the pricey side but super fun {and after you figure the gourmet meal you eat and instruction it is priced at about $100 an evening, which is pretty fair.} There is also a cakes and cupcake class from Meg Ray, one of the owners of Miette.
ashlynn
December 12, 2007
how fun – paul do it
love.boxes
December 12, 2007
sounds great!
k8
December 21, 2007
i’ve been reading Julia Child’s “My Life in France” and I’m determined that 2008 will be the year that I finally take cooking classes. this is a great gift idea too i think.