Feb 11

Sprinkle Cake DIY

By Kelsey Nixon

Who doesn’t love a cake made from scratch?! But when it comes to frosting it, things can get a bit frustrating. So in my opinion, the easiest way to decorate a cake is with sprinkles! Not only is it a foolproof way to finish off a cake, it also makes quite the celebratory statement, and it’s just so fun. I’ve learned that there is more than one way to sprinkle a cake (and unfortunately most methods result in a few extra sprinkles scattered about the kitchen). If you’re working with a larger layer cake, I’m a fan of the “pat” method – if it’s a smaller cake without layers, I recommend the “roll” method. Layer cakes tend to be more fragile, so while the “pat” method is a bit more tedious, there’s no chance your layers will shift. Smaller cakes or any cake that doesn’t have layers are sturdier and better suited for the quicker “roll” method. Regardless of your chosen method, one thing is for sure – cakes just seem happier when dressed in sprinkles! (PS – Check out the sprinkle cake in my first cookbook!)

Sprinkle Cake DIY | Oh Happy Day!Sprinkle Cake DIY | Oh Happy Day!

Click through for materials and instructions…

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