Step 1: Download the donut PDF and project it onto a large, blank wall. Lightly trace the donut design with a pencil.
Step 2: Apply pieces of double-sided Shurtape horizontally within the areas that you traced and remove the paper backing.
Step 3: Inflate a bunch of 160Q balloons in pink. Release a bit of air from each balloon before knotting it off, so that the balloon has less tension. Fill in frosting areas of the design with pink balloons. To make balloons to size, inflate a balloon to the length that you need, knot both ends, and trim off the leftovers.
Step 4: Inflate a bunch of blush balloons and fill in the inner and outer areas of the donut, making sure to follow the curves of the frosting.
Step 5: To make sprinkles, inflate 260 balloons so they are 4 inches long and knot. Apply a small piece of Shurtape to the balloon and stick onto the frosting. All done!
Photos and styling by Naomi Julia Satake
Crafting by Justine Pon and Erica Kjos