San Francisco is hosting the Big Game this year so we are upping our festivities and hosting a waffle bar. Waffles are easy because you can make them in advance (even freeze them) and just reheat them all in the oven before your guests arrive. I’m also sharing my family’s secret recipe that everyone raves over when we serve waffles or pancakes.
For our waffle bar we serve a few different kinds of syrups, lots of fruit, butter and instead of whip cream we do a sour cream and brown sugar mixture that is so sweet and tangy our guests always beg to know the recipe. My Italian grandmother used to make it with her strawberries. It’s really simple. You take about a cup of Daisy Squeeze Sour Cream and add 2 Tablespoons of brown sugar and mix. We add a nice big dollop with fruit and it adds a really nice tangy layer instead of the usual plain butter and syrup. It’s a crowd favorite!
This post is brought to you by Daisy Squeeze Sour Cream. Squeeze more out of the Big Game with a #DollopOfDaisy.
Styling by Amy Moss
Photography by Paul Ferney for Oh Happy Day