Jul 3


Happy 4th of July! We decided to make a twist on the flag cake this year, making this America Cake was really easy. We made some sheet cakes then, we used a template to cut out the shape of the U.S. You can decorate it any way you want – I like incorporating blueberries or strawberries since they’re in season. Enjoy!

Click through for instructions!

Materials: Undecorated Sheet Cake, White Frosting, Red & Blue Decorations (we used sprinkles and blueberries,) Knife for Cutting the Cake, Knife for Spreading the Frosting, United States Map Template

Step 1: Place the United States map template (found doing a simple search on Google Images) on top of the sheet cake to guide your knife while you cut around it.
Step 2: Remove the template and cover the cake in white frosting.
Step 3: Decorate!
Step 4: Serve and enjoy.

Photography by Kim A. Thomas for Oh Happy Day
Art Direction by Milan Shimono Lee
Styling by Caitlin Barker
Crafting by Stephanie Pressler


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