By Steph Hung
Only this time there’s something a little special about the eggs:
Materials you will need: Eggs, powdered gelatin, egg cups (look for opaque cups or else the gig may be up), spoon, bowls, and a measuring cup.
Step 1: Use the spoon to crack the bottom of the egg.
Step 2: Carefully remove a small part of the shell, and empty contents into a bowl*. Place the shell immediately into a bowl of hot soapy water. After all the eggs are empty, thoroughly rinse the shells.
Step 3: Prepare the gelatin – Mix each 85g box with just 1/2 cup of boiling water so the jelly will hold up when the eggshells are peeled. Each box will fill 3-4 extra large eggs.
Step 4: Allow jelly to set in the fridge for a few hours. Take eggs out 20 minutes before serving so the temperature doesn’t give them away.
(*Make a quiche with the leftover eggs and you’ll REALLY impress your guests)
Happy April Fools Day!
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